SPRING WHITES CASE
Includes 2 bottles of each:
Domaine Oudin Chablis 1er Cru 'Vaugiraut 2015
An upper left bank premier cru that sits above the village of Chichée and to the south of Chablis itself, this Oudin Vaugiraut is a moment of pleasure with ripe fruit and gun-flint smoke. It’s floral and stony with a hint of salty sea breeze, pure and powerful and elegant.
Marchand-Tawse Bourgogne Blanc 2016
From parcels around Savigny-les Beaune, Pernand-Vergelesses and the Hautes Cotes de Nuits, this is a cuvee designed to show Pascal Marchand’s vision of Chardonnay. Floral, with that Corton Mountain minerality, great acidity that makes it mouth-wateringly juicy and open. It’s ready. A lovely image of white from the middle reaches of the Cote d’Or.
Domaine Brigandat Champagne Brut Tradition
Don’t call it Champagne. You’ll get us in trouble. But this Borgeot Cremant de Bourgogne is produced in the very same way as those much more expensive wines that we are allowed to call Champagne. A well-made Cremant is a joy. A wine you can pull out for any occasion. And a wine which is made on a more human scale than the millions upon millions of bottles produced by our neighbors to the north. And that’s reason enough to celebrate!
Chateau de Vergisson Pouilly-Fuisse 'Sur la Roche' 2016
These are vines from Pierre’s end of the valley, on the slopes of the Vergisson outcrop. The vines, almost 100 years old, were planted by Pierre’s great-grandfather. And old vines on a parcel like ‘Sur la Roche’ gives a depth and concentration that is hard to believe. Elegance, tension, freshness, notes of oysters and the sea, iodine. And of course the minerality carries the finish on forever. Outstanding.
Chateau Cary Potet Montagny 1er Cru 'Les Jardins' 2016
From the southern reaches of the Cote Chalonnaise, the wines of Montagny are among the best value in White Burgundy. With a unique and dusty minerality that many compare to a suave left-bank Chablis, the wines also profit from their southern position, so ripeness and maturity yield seductive and charming Chardonnay. This premier cru ‘Les Jardins’ is rich and grassy, with flinty minerality in the nose, and smoky minerality on the fruit. Lemon drop acidity and a touch of fat maturity are carried through the mid-palate onto a long mineral finish.
Domaine Potinet Ampeau Meursault 2014
This village Meursault is a classic, with depth and structure, lemony acidity in youth, moving to honey as it ages. Grilled almond, and floral notes with a flinty minerality. Rich, as you would expect, with a great balance between fatness and freshness.