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Burgundy Wine Cellars

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Type
Red Wine
Potinet-Ampeau Pommard 1er Cru 'Les Pezerolles' 2010

Potinet-Ampeau Pommard 1er Cru 'Les Pezerolles' 2010

Appellation
Pommard 1er Cru
Region
Côte de Beaune
Vintage
2010
Add To Cart
$79.00
 
SKU: EAMP05R-10
Overview

The Pommard 1er Cru 'Les Pezerolles' vineyard sits on the Beaune side of Pommard facing east, just above the walled in vineyards of 'Les Epenots'. The soil make up has enough clay in it to give a consistently powerful wine, year in, year out. 'Pezerolles' is considered one of the great Pommards; rich, round, gutsy, with deep color, intense fruit and good tannis. It is particularly apt for aging in the Potinet-Ampeau style.

Producer
The Domaine Potinet-Ampeau is situated in the village of Monthelie in the southern part of the Cote de Beaune, between Meursault and Volnay. The domain is one of very few remaining who have a policy of holding vintages in their own cellars to allow them to age correctly before release. For this reason we can offer you not only older vintages, but older vintages that have been perfectly stored.
Vintage

BURGUNDY 2010

Burgundy 2010 is a small harvest, even smaller than expected. Uneven flowering and a subsequent cold snap in early summer meant that all but the best-exposed vineyards gave greatly diminished yields. The exceptions are…exceptional. Michel Arcelain in Pommard (who completed his 64th harvest that year!) told us that while his village Beaune ‘Siserpe’ was down a third in quantity, his Beaune 1er Cru ‘Clos des Mouches’ gave him the same as last year. It’s the exposition, he says. And that, in short, is what makes it a premier cru.

A hot and cold summer combined with (in the Côtes) too much moisture brought the threat of rot, and meant that the growers had to be particularly vigilant with their treatments, and then again at the sorting tables. Meaning even less crop. Most unusual of all, the harvest did not come to maturity by color. Usually it's red and then white. In 2010 growers alternated harvesting between Pinot and Chardonnay as the parcels reached maturity. Some even sent their pickers home for a few days in mid-harvest.

But the good producers did not complain (much), because the quality is there. With good natural sugar levels, and remarkably tame acidity, the wines were promising right from the outset. Both Pinot Noir and Chardonnay like to come to maturity slowly, and 2010 gave them this opportunity. So if the phyto-sanitary side was seen to (which is what it means to be one of the good producers), we are looking at rich bright voluminous wines, both red and white, and from south to north.Chardonnay

2010 is a year for whites. From the north to the south of Burgundy, the whites show the whole range of expression of Chardonnay. These are balanced wines with freshness and purity, and refined minerality. This is a Chardonnay as the Burgundians like it. The Chablis are superb!

Pinot Noir

Delicious reds in a classic style, with excellent balance between fruit, acidity and tannins.

Compared to 2009, the 2010s are less rich but more precise. Compared to 2008, they are richer and more balanced. Precision and purity, character and depth; and above all elegance. Many producers have told us that they prefer their 2010s to their 2009s. Again, 2010 is Burgundy as the Burgundians like it.

Appellation

POMMARD

COTE DE BEAUNE

Pommard lies between Beaune and Volnay where the Côte de Beaune makes a slight turn towards the Morvan. After Beaune, it is one of the larger vineyards. There are no grands crus, though there is a perennial debate about which of the best vineyards should be promoted. As in many of the best wine villages, the appellation is split by a combe with the village lying in the mouth of the valley. So here in Pommard, we speak of the north (Beaune) side vineyards and the south (Volnay) side vineyards. And that goes someway to explaining Pommard styles. But Pommard has a quirk: its best vineyards are not necessarily all situated on slopes. In fact many are in the flatland north of the village.

Produced only in the commune of Pommard, appellation Pommard includes 28 premiers crus.

Wines

Pommard has a reputation, forged in the 19th century, of being a massive beast of a wine. But look where it sits, between the south of Beaune and Volnay. Time, terroir and oenology have combined to show us a much more subtle Pommard, a wine that is richer and at the same time more elegant than its caricature. It can be deeply colored, and its berry fruit can be supported by cherry pit and plum. And yes it can develop wild aromas and chocolaty textures, but it will never be a tannic giant, but rather a full and gutsy, mouthwateringly rich, fruit-filled nugget.

Terroirs

On the lower slopes and flat ground, the soil is ancient alluvium. Mid-slope, the clay-limestone soils are well drained thanks to the inclusion of rock debris. Higher still are jurassic oxfordian marls, brown calcic soils, and brown limestone soils. In places, the soil is red with iron. Exposures are south or east, and altitudes range between 250 to 330 meters.

Color

Red wines only - Pinot Noir

Production surface area

1 hectare (ha) = 2.4 acres

321.69 ha (including 122.31 ha Premier Cru)

Food

Pommard's density is perhaps its most important feature when combining with food. Most will tell you that because it is so massive, it should be served with game. And is some cases this is correct. But you will find that braised and stewed meat and poultry work well, and the finesse of the wine can accent the rusticity of a simple stew. It is a natural partner for flavorful cheeses Époisses, Langres and Soumaintrain, but also Comté.

Appellations

On the label, the appellations 'Pommard' and 'Pommard 1er Cru' may be followed by the name of a specific vineyard, known as a climat.

The following climats are classified as premier cru:

Clos Blanc

Clos de la Commaraine

Clos de Verger

Clos des Epeneaux

Derrière Saint-Jean

En Largillière

La Chanière

La Platière

La Refène

Le Clos Micot

Le Village

Les Arvelets

Les Bertins

Les Boucherottes

Les Chanlins-Bas

Les Chaponnières

Les Charmots

Les Combes Dessus

Les Croix Noires

Les Fremiers

Les Grands Epenots

Les Jarolières

Les Petits Epenots

Les Pézerolles

Les Poutures

Les Rugiens Bas

Les Rugiens Hauts

Les Saussilles

The following climats are village wines from a single vineyard, know as a lieu-dit:

Chaffaud

Clos Beauder

Derrière Saint-Jean

En Boeuf

En Brescul

En Chiveau

En Mareau

En Moigelot

La Chanière

La Combotte

La Croix Blanche

La Croix PlanetLa Levrière

La Plante aux Chèvres

La Vache

Le Bas des Saussilles

Le Poisot

Les Chanlins-Bas

Les Chanlins-Hauts

Les Combes Dessous

Les Cras

Les LambotsLes Noizons

Les Perrières

Les Petits Noizons

Les Riottes

Les Tavannes

Les Vaumuriens-Bas

Les Vaumuriens-Hauts

Les Vignots

Rue au Porc

Trois Follots

Village

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