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Burgundy Wine Cellars

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Type
Red Wine
Marchand-Tawse Nuits St Georges 1er Cru 'Perrieres' 2012

Marchand-Tawse Nuits St Georges 1er Cru 'Perrieres' 2012

Appellation
Nuits St Georges
Region
Côte de Nuits
Vintage
2012
Add To Cart
$98.00
 
SKU: EMAR21R-12
Overview

Any vineyard named ‘Perrieres’ produces a light and delicate style of its appellation. The name implies ‘gravel’, ‘light soil’. And that’s what we have here: an elegant, delicate Nuits St. Georges 1er Cru . Juicy, with good high acidity, orange that will be cherry. With 2011 charm and finesse, and mineral tension, this is a wine for now, but which will be one of those great surprises not so far down the road.

Producer

MARCHARD-TAWSE

The collaboration of Pascal Marchand with another Canadian, Moray Tawse of the Tawse Winery in Niagara, one of Canada's most recognized wineries, gave birth to the new Maison Marchand-Tawse in 2011. And at last Pascal Marchand has all the pieces of the puzzle lined up. This promises to be an extraordinary adventure!

Vintage

BURGUNDY 2012

>What a surprise! To say today that the 2012 harvest produced, not just a good Burgundy vintage but an exceptional one, beggars belief.

Here in Burgundy it is often said that June makes the quantity and September makes the quality. And 2012 was a classic example. But because 2012 was such a lousy growing season, and because the wine is just so good, folks are trying to understand why and how that can be.

Here’s how we saw it. It all started well before the sap started to rise in the vines. February was frigid. We had two consecutive weeks where the temperature did not rise above freezing. Our producers tell us that this polar period may have had an important effect on what was to come, notably the poor flowering later in June.Then March was just about all the springtime we had. In fact it was more like summer than summer was. And with those warm dry sunny days, the vines leapt into action. The sap rose and the buds burst well before the end of the month. Everyone was talking about an August harvest! It was, considering what was to come, a glorious time.

Then April brought radical change. A four month period of gloomy cold and wet set in. It rained one day in three until July. And during this time a series of hailstorms shattered the vineyards, especially in the south. The vines flowered in early June, but this was slow and drawn out over the course of the month. Because of this, a lot of the flowering failed. Every incident, it seemed, reduced the potential yield of the crop. Many producers reported as much as 50% crop loss. Some, in the areas worst hit by hail, were almost wiped out.

Then it got warm and the threat of rot turned to reality. Mildew and oidium were rampant. Producers later said that if you were late with copper sulfate treatments in 2012 it was fatal. Then it got hot. And grapes literally grilled on the vine in August, scorched by the heat.

The locals are saying that every month claimed its part of the crop. So the first thing to remember about 2012 is that it is a small harvest, and a very small harvest in certain zones. But what happened next saved the day for what remained on the vine.

Mid-August was hot and sunny, and this continued until well in to of September. The well-watered vines fed what grapes remained, and sugar levels shot up dramatically. It felt like a time of healing. The crop was made up of small clusters of grapes with very thick skins, with lots of space between the berries to allow them to expand and to let air circulate.

So with a healthy albeit small crop on the vines, and what appeared to be stable weather conditions, the producers felt safe that they could wait for ideal maturity. And when harvest began in the latter half of September, the grapes were in good condition. Which is just as well, because halfway through it started to rain and got cold. The worry again was rot. But the thick-skinned grapes were resistant, and the cool temperature kept botrytis at bay.

Those cool final days had another advantage. The fruit was brought to the winery at an ideal temperature to allow a few days of cool maceration before fermentations started, slowly and gently. So from the very start, these wines have shown brilliant color and delicate aromas.

Appellation

NUITS-SAINT GEORGES

COTE DE NUITS

Nuits-Saint-Georges gives its name to the Cotes de Nuits, the northernmost part of the Cote d'Or and a rival to Beaune as a center of the business of wine in Burgundy. It is a lively wine sitting on either side of the base of the beautiful Vallerots combe and the Meuzin river. Its patron saint, Georges, gives his name to the most famous vineyard of the appellation, which in turn became part of the hyphenated town name in the 19th century. The Confrérie des Chevaliers du Tastevin, Burgundy's most famous wine-brotherhood, was founded here in 1934.

Produced in the communes of Nuits-Saint-Georges and Premeaux-Prissey, appellation Nuits-Saint Georges includes 41 premiers crus.

Wines

The appellation Nuits-Saint Georges is really two distinct zones, divided by the town itself on either side of the Meuzin valley. The northern part extends as far as the border of Vosne-Romanée, and the southern section lies partly in Nuits-Saint-Georges and partly in the commune of Premeaux. The wines from the vineyards of Premeaux are considered to be lighter than the rest in the southern section. The richest and most highly prized of the vineyards to the south of town are the premiers crus that come up to the village (including 'Les Saint Georges' itself) To the north, the premiers crus lie in a band that stretches to the borders with Vosne-Romanee, and show a lot of the finesse associated with the wines of Vosne. Color should be brilliant crimson with a bouquet of roses and liquorice. You get that Cotes de Nuits black cherry in youth with strawberry and blackcurrant in the mix, and the usual Pinot Noir secondary aromas with age. The southern wines are more muscular and full-bodied, while the wines on the Vosne side show more restraint and elegance. There are some rare whites which reputedly are dense, floral, biscuity and honeyed.

Terroirs

The soils in the northern sector derive from pebbly alluvium washed down from the slopes above, or, in the low-lying parts, silty deposits from the river Meuzin. In the southern sector the alluvia at the base of the slope originate in the combe of Vallerots where there are deep marly-limestone soils, while at the top of the slope, the rock is almost at the surface. Exposures are mostly to the east or south-east.

Color

Almost all red wines - Pinot Noir

White wines - Chardonnay

Production surface area

1 hectare (ha) = 2.4 acres

Reds : 299.03 ha (including 141.62 ha Premier Cru)

Whites : 7.30 ha (including 4.30 ha Premier Cru)

Food

Powerful and structures, this is the wine that gives the Côte de Nuits its reputation as full-bodied and sturdy. It goes with any full flavored meat. Game, especially, is often mentioned with mature wines from Nuits. Locals will serve it with river fish in red wine sauces. Soft-centered cheeses in the style of Époisses, Langres or Soumaintrain are the classic combo.

Appellations

On the label, the appellations 'Nuits-Saint Georges' and 'Nuits-Saint Georges 1er Cru' may be followed by the name of a specific vineyard, known as a climat.

The following climats are classified as premier cru:

Aux Argillas

Aux Boudots

Aux Bousselots

Aux Chaignots

Aux Champs Perdrix

Aux Cras

Aux Murgers

Aux Perdrix

Aux Thorey

Aux Vignerondes

Chaines Carteaux

Château Gris

Clos Arlot

Clos de la Maréchale

Clos des Argillières

Clos des Corvées

Clos des Corvées Pagets

Clos des Forêts Saint-Georges

Clos des Grandes Vignes

Clos des Porrets-Saint-Georges

Clos Saint-Marc

En la Perrière Noblot

La Richemone

Les Argillières

Les Cailles

Les Chaboeufs

Les Crots

Les Damodes

Les Didiers

Les Hauts Pruliers

Les Perrières

Les Porrets-Saint-Georges

Les Poulettes

Les Procès

Les Pruliers

Les Saints-Georges

Les Terres Blanches

Les Vallerots

Les Vaucrains

Roncière

Rue de Chaux

The following climats are village wines from a single vineyard, known as a lieu-dit.

Au Bas de Combe

Au Chouillet

Aux Allots

Aux Athées

Aux Barrières

Aux Croix Rouges

Aux Herbues

Aux Lavières

Aux Pertuis Maréchaux

Aux Saints-Jacques

Aux Saints-Juliens

Aux Tuyaux

Belle Croix

En la Perrière Noblot

La Charmotte

La Petite Charmotte

Le Coteau des Bois

Les Argillats

Les Brûlées

Les Chaliots

Les Charbonnières

Les Charmois

Les Damodes

Les Fleurières

Les Hauts Poirets

Les Hauts Pruliers

Les Longecourts

Les Maladières

Les Plateaux

Les Poisets

Les Topon

s

Les Vallerots

Plantes au Baron

Tribourg

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