$275 INTRODUCTION TO BURGUNDY WHITE CASE
Here are some of the White Burgundies that we think best introduce the Elden Selections palate. We’re not into oaky Chardonnay. We like our whites to be fresh, lively and complex, showing off the diversity of Burgundian minerality
You can taste the ‘terroir’ in Elden Selections White Burgundy, from Chablis, through the Cote de Beaune and onward to the south.
INCLUDES 2 BOTTLES OF EACH
Chateau de Chamilly Montagny 1er Cru ‘Les Burnins’ 2016
From the southern reaches of the Cote Chalonnaise, the wines of Montagny are among the best value in White Burgundy. With a unique and dusty minerality that many compare to a suave left-bank Chablis, the wines also profit from their southern position, so ripeness and maturity yield seductive and charming Chardonnay. This premier cru ‘Les Burnins’ has a mineral attack with orange blosson floral notes and spicy round fruit. Rich and smoky, with green apple acidity and a touch of butter. Good long finish carried by the minerality
Château de Vergisson Saint Veran 2017
Bottled in March 2018, this wine is pure pleasure. Raised in stainless steel tanks, it’s pure, open, fresh, with a noseful of rich, ripe fruit that snaps with mineralty, and a mouthful of freshness that’s like biting into the grape bunch. Charming every-day drinking Burgundy!
Domaine Borgeot Bourgogne 'Clos de la Carbonade' 2017
This single-vineyard Bourgogne ‘Clos de la Carbonade’ is wholly owned by the Borgeots. And the wine they make there is the greatest surprise on our list. It’s a small parcel, located in the village of Bouzeron, the northernmost village of the Cote Chalonnaise. But don’t be fooled by its modest pedigree: the ‘Clos de la Carbonade’ has something special about it. And year after year we see remarkable wines that far outshine appellations much grander than Bourgogne. The Borgeot’s can’t explain it…yet. But there is a geological study underway to see what makes this parcel tick.
Domaine Oudin Chablis 1er Cru ‘Vaucoupins’ 2014
The uppermost right bank premier cru, situated between Fley and Chichée, and the next valley over from the premier cru Mont de Milieu, this 2011 Oudin Vaucoupin is ripe and fresh, subtle with a touch of salt. Lively and powerful, yet controlled enough to allow the minerality and purity to sing.
Domaine Germain Pere et Fils Saint Romain Blanc 2017
With admirable yields (45hl/ha). This Saint Romain white is taken seriously right from the start. Add 30% new oak and 8-9 months of aging and batonnage, and you get a very classy Chardonnay with the unique and superbly subtle Saint Romain minerality, full, rich and dense, with elegant floral notes, good acidity in its youthful charm. We found this wine on a restaurant list in Santenay and were so impressed we went the next day to meet the producers. An excellent bottle.
Marchand-Tawse Bourgogne Blanc 2016
From parcels around Savigny-les Beaune, Pernand-Vergelesses and the Hautes Cotes de Nuits, this is a cuvee designed to show Pascal Marchand’s vision of Chardonnay. Floral, with that Corton Mountain minerality, great acidity that makes it mouth-wateringly juicy and open. It’s ready. A lovely image of white from the middle reaches of the Cote d’Or.