HOLIDAY BOURGOGNE 6 BOTTLE SET
World Class Red Burgundy, ripe and ready for the holidays
Includes one bottle of each -- Ground Shipping included:
Domaine Borgeot Bourgogne Rouge 2016
The Chassagne-Montrachet 1er Cru 'Chenevottes', located east of the village and not far from grand cru Montrachet, is a complex vineyard, made up of light soils that are easy to cultivate on a mild slope with good exposure. What you get is a wine that is extremely bright with citric acidity and floral aromas that are finely chiseled, and with a concentration that finishes long and intense.
Jean Jacques Girard Bourgogne Rouge 2014
Jean-Jacques Girard's family has been making wine in the Savigny-les Beaune valley for 500 years, so it's not surprising to find that his regional appellation Bourgogne Rouge drinks like a little Savigny. Blackcurrant freshness, a touch of earth subsoil, a supple, easy structure and bull's-eye line on through the whole from the attack to the finish.
Michel Arcelain Bourgogne 2013
This Bourgogne will stop you in your tracks. Like so many regional appellation wines from small, proud production domains, the grapes for this wine come from a vineyard in the village where the producer lives and work. In this case…it’s Pommard. This is no big-volume blend Bourgogne like you get from the negociant houses. No, you’ll swear that this is a little Pommard. And that’s how it should be!
Marchand-Tawse Bourgogne Blanc 2016
From parcels around Savigny-les Beaune, Pernand-Vergelesses and the Hautes Cotes de Nuits, this is a cuvee designed to show Pascal Marchand’s vision of Chardonnay. Floral, with that Corton Mountain minerality, great acidity that makes it mouth-wateringly juicy and open. It’s ready. A lovely image of white from the middle reaches of the Cote d’Or.
Domaine Borgeot Cremant de Bourgogne
Don’t call it Champagne. You’ll get us in trouble. But this Borgeot Cremant de Bourgogne is produced in the very same way as those much more expensive wines that we are allowed to call Champagne. A well-made Cremant is a joy. A wine you can pull out for any occasion. And a wine which is made on a more human scale than the millions upon millions of bottles produced by our neighbors to the north. And that’s reason enough to celebrate!
Château de Vergisson Saint Veran 2017
Bottled in March 2018, this wine is pure pleasure. Raised in stainless steel tanks, it’s pure, open, fresh, with a noseful of rich, ripe fruit that snaps with mineralty, and a mouthful of freshness that’s like biting into the grape bunch. Charming every-day drinking Burgundy!