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Burgundy Wine Cellars

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Type
Red Wine
Domaine Michel Arcelain Beaune 1er Cru 'Clos des Mouches' 2012

Domaine Michel Arcelain Beaune 1er Cru 'Clos des Mouches' 2012

Appellation
Beaune 1er Cru
Region
Côte de Beaune
Vintage
2012
Add To Cart
$79.00
 
SKU: EARC01R-12
Overview

Even though the best-known Beaune 'Clos des Mouches' (from Domaine Drouhin) is a Chardonnay and sits on a pedestal on the world stage, most Clos des Mouches is red. The best known, and arguably the best parcel of vines on the slopes above Beaune, it can be either white or red. So put Michel Arcelain's perfect Pinot vines in a vineyard of this caliber, and you get something special. Michel comes from the old school. He thinks that women like his Clos des Mouches and men like his Pommard. But be real! What he really means is that his Clos des Mouches is elegant, lacy and fine, fresh and floral, with impeccable balanced intensity.  And it is!  This is an example of meticulous winemaking in a world-class parcel of vines. 

Producer
Michel and Mado Arcelain have been working their domain in Pommard together since they were married in 1963. The domain is made up of parcels of vines inherited from both sides of the family and over a number of generations, as well as vineyards purchased by them over the years. These vineyards (with the exception of a small parcel planted in Chardonnay) are all Pinot Noir of the highest quality, known as Pinot Fin. The selection of quality vines was primordial for the domain, and they have been cultivated like a garden since 1949.
Vintage

BURGUNDY 2012

>What a surprise! To say today that the 2012 harvest produced, not just a good Burgundy vintage but an exceptional one, beggars belief.

Here in Burgundy it is often said that June makes the quantity and September makes the quality. And 2012 was a classic example. But because 2012 was such a lousy growing season, and because the wine is just so good, folks are trying to understand why and how that can be.

Here’s how we saw it. It all started well before the sap started to rise in the vines. February was frigid. We had two consecutive weeks where the temperature did not rise above freezing. Our producers tell us that this polar period may have had an important effect on what was to come, notably the poor flowering later in June.Then March was just about all the springtime we had. In fact it was more like summer than summer was. And with those warm dry sunny days, the vines leapt into action. The sap rose and the buds burst well before the end of the month. Everyone was talking about an August harvest! It was, considering what was to come, a glorious time.

Then April brought radical change. A four month period of gloomy cold and wet set in. It rained one day in three until July. And during this time a series of hailstorms shattered the vineyards, especially in the south. The vines flowered in early June, but this was slow and drawn out over the course of the month. Because of this, a lot of the flowering failed. Every incident, it seemed, reduced the potential yield of the crop. Many producers reported as much as 50% crop loss. Some, in the areas worst hit by hail, were almost wiped out.

Then it got warm and the threat of rot turned to reality. Mildew and oidium were rampant. Producers later said that if you were late with copper sulfate treatments in 2012 it was fatal. Then it got hot. And grapes literally grilled on the vine in August, scorched by the heat.

The locals are saying that every month claimed its part of the crop. So the first thing to remember about 2012 is that it is a small harvest, and a very small harvest in certain zones. But what happened next saved the day for what remained on the vine.

Mid-August was hot and sunny, and this continued until well in to of September. The well-watered vines fed what grapes remained, and sugar levels shot up dramatically. It felt like a time of healing. The crop was made up of small clusters of grapes with very thick skins, with lots of space between the berries to allow them to expand and to let air circulate.

So with a healthy albeit small crop on the vines, and what appeared to be stable weather conditions, the producers felt safe that they could wait for ideal maturity. And when harvest began in the latter half of September, the grapes were in good condition. Which is just as well, because halfway through it started to rain and got cold. The worry again was rot. But the thick-skinned grapes were resistant, and the cool temperature kept botrytis at bay.

Those cool final days had another advantage. The fruit was brought to the winery at an ideal temperature to allow a few days of cool maceration before fermentations started, slowly and gently. So from the very start, these wines have shown brilliant color and delicate aromas.

Appellation

BEAUNE

COTE DE BEAUNE

A Burgundian icon and capital of Burgundy's wine trade, Beaune takes center place on the world stage during the annual Hospices wine auction. The Hôtel-Dieu with its Flemish tiled roof, the huge silent cellars of the negotiants' houses, and the wine-growing domaines of the district all attract lucrative tourism. The Beaune vineyards are among the most extensive of the Côte d'Or.

The appellation Beaune includes an astounding 42 premiers crus produced within the commune of Beaune itself. There is much variation in the appellation Beaune. Differences appear from parcel to parcel, depending on the location. Generally wines from the northern end of the commune tend to be more often intense and powerful, and those from the southern end are smoother and fuller.

Wines

The reds should be a luminous scarlet color, with classic Pinot aromas of black fruits (blackcurrant, blackberry) and red (cherry, gooseberry) with notes of humus and wet undergrowth. When older, secondary aromas of truffle, leather, and spice develop. Younger Beaune reds give the impression of biting into a bunch of fresh grapes, firm and juicy.

The whites tend to be a viscous gold flecked with green. You often get almonds, dried fruits and white flowers in the nose. They may be enjoyed for youthful fruitiness but will age admirably, especially in the better premier cru vineyards.

Terroirs

In the geosyncline of Volnay the comblanchian limestone disappears into the depths to be replaced by the overlying Rauracian. The slopes are quite steep and the soil thin (scree-derived black rendzinas). On the lower slopes are argovian marls and deep soils tinged with red from the iron in the oxfordian limestone. The foot of the slope is mostly limestone mixed with clay. Exposure ranges from east to due south. And altitudes range between 220 to 300 meters.

Color

Red wines - Pinot Noir

White wines - Chardonnay

Production surface area

1 hectare (ha) = 2.4 acres

Reds : 362.74 ha (including 281.49 ha Premier Cru)

Whites : 48.96 ha (including 36.06 ha Premier Cru)

Food

Reds from Beaune tend to be fleshy and generous, and the best can show great aromatic power and solid structure. So we partner them with firm gamey meats such as feathered game, roasted or braised. For cheeses choose the more 'gamey' style too: Époisses, Soumaintrain, Munster, Maroilles.

Beaune whites in their youth have a flowery freshness making them a good match for poultry and veal in creamy sauces, and for grilled sea-fish. When older and fleshier they enfold cheeses such as Cîteaux, Comté, and creamier goat cheeses.

Appellations

On the label, the appellations 'Beaune' and 'Beaune 1er Cru' may be followed by the name of a specific vineyard, known as a climat.

The following climats are classified as premier cru:

A l'Ecu

Aux Coucherias

Aux Cras

Belissand

Blanches Fleurs

Champs Pimont

Clos de l'Ecu

Clos de la Feguine

Clos de la Mousse

Clos des Avaux

Clos des Ursules

Clos du Roi

En Genêt

En l'Orme

La Mignotte

Le Bas des Teurons

Le Clos des Mouches

Les Aigrots

Les Avaux

Les Boucherottes

Les Bressandes

Les Cents Vignes

Les Chouacheux

Les Epenotes

Les Fèves

Les Grèves

Les Marconnets

Les Montrevenots

Les Perrières

Les Reversés

Les Sceaux

Les Seurey

Les Sizies

Les Teurons

Les Toussaints

Les Tuvilains

Les Vignes Franches

Montée Rouge

Pertuisots

Sur les Grèves

Sur les Grèves-Clos Sainte-Anne

Clos Saint-Landry

The following climats are villagewines from a single vineyard, know as a lieu-dit:

Au Renard

Chaume Gauffriot

Dessus des Marconnets

Fb de Bouze

La Blanchisserie

La Creusotte

Le Foulot

Les Beaux Fougets

Les Bons Feuvres

Les Chardonnereux

Les Chilènes

Les Epenottes

Les Levées et les Piroles

Les Longes

Les Maladières

Les Mariages

Les Paules

Les Pointes de Tuvilains

Les Prévoles

Les rôles

Les Vérottes

Longbois

Lulunne

Montagne Saint Désiré

Montée Rouge

Siserpe

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