Domaine Jean Fery Savigny les Beaune 1er Cru 'Les Vergelesses' Blanc 2011
Yes, we admit, it can be complicated! There is this WHITE Savigny les Beaune 1er Cru 'Les Vergelesses', but the domain also makes both a red Savigny-les Beaune 1er Cru and a red Pernand-Vergelesses 1er Cru ‘Les Vergelesses’ as well. To make things even more complicated, the Pernand 'Vergelesses' and the two Savigny 'Vergelesses' touch another Pernand premier cru called 'Ile des Vergelesses'! Sorry! We do our best to keep it all simple and clear. In addition to being the most complicated corner of the Savigny valley, it is also the most interesting. This Savigny white is an eye-catcher, with a greeny-gold hint. Fresh, elegant fruit notes with spice tones and a hint of honey and flinty smokiness.
Domaine Jean Fery
Nestled in the Hautes Cotes village of Echevronne, the Domaine Jean Fery is the master plan of Jean-Louis Fery, the latest in a wine line dating back to the mid-1800s. From 1994, with the help of Alain Meunier of the Domaine Jean-Jacques Confuron, the Domaine Jean Fery went bio (without actually claiming the certification) and started expanding their vineyard holdings. From the 2006 harvest, Pascal Marchand took the reins, continuing the domain's quest for quality and integrity.
2011 is notable not just because it was an early harvest, but because of its wacky weather. While the East Coast of the US was sweltering in 100°+ at the end of July, Burgundians were wearing sweaters wondering what the heck was happening. We'd just been through a couple of weeks of way-too- much rain and sub-70° temperatures that had followed three months of no rain and the sort of heat you would expect in August. It was an early spring jump-start for the vines, which flowered precociously. First calculations had the harvest beginning in the latter half of August. Bountiful fruit set beautifully, with just a touch of millerandage to give the grapes space to grow and keep the bunches well aerated. At that point, there was no risk of mildew, and treatments could be kept to a minimum. Aside from cursing the expected early harvest (meaning, no vacation this year), the growers were thrilled. But as the rain continued into August, followed by a worrying stormy period, suddenly everyone was looking at the sky. No one was worried...not yet. But we really needed some sun soon. The harvest projection got pushed into early September. But even early September is early. So a lot of intuition went into determining the date of the harvest: to wait or not to wait? This was the question that all of Burgundy was asking in the last weeks of August. The harvest was ultimately spread out across several weeks, with parcels harvested as they came to maturity. Sunshine and dry conditions in September rewarded those who were patient.
The whites have aromatic purity, with clear, frank aromas of citrus fruits and delicate floral notes. A good level of acidity makes the wines fresh and expressive. Good balance, pleasant roundness, and a notable expression of terroir. Maturity will bring complexity to these wines, but they are enjoyable young.
These are seductive wines with a intense color. There is a broad range of aromas: fresh red fruits with soft, spicy notes. Good balance with round supple tannins. The potential for laying down the wine will vary depending on the appellation and the producer. However, this is a very pleasant and charming vintage which will be enjoyable young.
COTE DE BEAUNE
Between the Corton mountain and Beaune, the landscape opens up into a gently sloping valley. Here, the hills of the Côte de Beaune recede a little on either side of the little river Rhoin. Savigny les Beaune is one of the less celebrated, best-kept secrets in Burgundy, mainly because it is hidden away in this valley, away from the north-south wine route that runs through the Cote. For this, its wines are among the best value you will find in the region.
Produced only in the commune of Savigny-lès-Beaune, appellation Savigny-lès-Beaune includes 22 premiers crus.
Red Savigny is a deep cherry color, going towards garnet. Its bouquet should be of red and black fruits (blackcurrant, cherry, raspberry) and flowers (violet). The body is ample and discreetly tannic and the fruit is generally forward. Roundness, volume and power should all be there. And when the balance is right, Savigny red can be among the most charming wines of the Cote de Beaune.
Savigny whites should be greeny gold, sometimes pale. Its nose is flowery and fresh, biscuity and citric with a touch of minerality in the best parcels. A lively attack keeps the overall effect fresh and clean, fleshy, persistent, and occasionally a touch of spice.
The gradient in this dome-shaped valley is gentle at first but steeper as you climb. Altitude varies from 250 to 400 meters. The lower slopes consist of alluvia from the river Rhoin. Higher, the geology is similar to that of the Corton mountain. At the Pernand-Vergelesses end, exposure is southerly and the soils are gravelly with a scattering of oolitic ironstone. Lower down, the red-brown limestone becomes more clay and pebbles. On the opposite side of the valley mouth, the slope faces east and the limestone soils include some sand.
Red wines - Pinot Noir
White wines - Chardonnay, Pinot Blanc
Production surface area
1 hectare (ha) = 2.4 acres
Reds : 306.19 ha (including 127.99 ha premier cru)
Whites : 41.63 ha (including 12.39 ha premier cru)
Savigny red is solid and mouth-watering, with power enough to match for good cuts of beef, or even cooked foie gras . With roast fowl, the wine's fleshiness will compensate for the fibrous flesh of the bird and in the same way may soften more aromatic poultry dishes. For cheeses, it would do better with creamy types such as Chaource, Brie de Meaux, Reblochon, Mont d'Or or Époisses. The whites are lively with a straightforward attack, so would suit sauced fish dishes, while its richness can stand up to buttery preparations and sauces. It works well with goat cheeses, Gruyère and Comté, and fresh, milky cheeses like Cîteaux.
On the label, the appellations 'Savigny-lès-Beaune' and 'Savigny-lès-Beaune 1er Cru' may be followed by the name of a specific vineyard, known as a climat.
The following climats are classified as premier cru:
Les Hauts Jarrons
Les Hauts Marconnets
The following climats are village wines from a single vineyard, known as a lieu-dit.
Aux Champs Chardons
Aux Champs des Pruniers
Aux Grands Liards
Aux Petits Liards
Dessus de Montchenevoy
Dessus les Gollardes
Dessus les Vermots
Les Bas Liards
Les Petits Picotins
Les Planchots de la Champagne
Les Planchots du Nord