Domaine De Suremain Monthelie 1er Cru 'Sur la Velle' 2010
With four different strains of Pinot Noir planted in the same parcel, this south-facing low-yielding premier cru has-- year in, year out-- incredible diversity and breeding. Here we find that black cherry Pinot, with rich extraction, soft tannins and great balance. Very much the charm of 2010 red, but with great aging potential too.
DOMAINE ERIC DE SUREMAIN
Eric De Suremain talks a lot about synergy. Synergy between where you come from and who you are. He inherited much more from his father than just the chateau in the center of Monthelie. He got a passion for the land, the rudiments of viticulture, a love of the vine and the culture of wine. And when he talks about synergy between who you are and respect of that heritage, the discussion turns to biodynamics.
BURGUNDY 2010 VINTAGE
Burgundy 2010 is a small harvest, even smaller than expected. Uneven flowering and a subsequent cold snap in early summer meant that all but the best-exposed vineyards gave greatly diminished yields. The exceptions are…exceptional. Michel Arcelain in Pommard (who completed his 64th harvest that year!) told us that while his village Beaune ‘Siserpe’ was down a third in quantity, his Beaune 1er Cru ‘Clos des Mouches’ gave him the same as last year. It’s the exposition, he says. And that, in short, is what makes it a premier cru.
A hot and cold summer combined with (in the Côtes) too much moisture brought the threat of rot, and meant that the growers had to be particularly vigilant with their treatments, and then again at the sorting tables. Meaning even less crop. Most unusual of all, the harvest did not come to maturity by color. Usually it's red and then white. In 2010 growers alternated harvesting between Pinot and Chardonnay as the parcels reached maturity. Some even sent their pickers home for a few days in mid-harvest.
But the good producers did not complain (much), because the quality is there. With good natural sugar levels, and remarkably tame acidity, the wines were promising right from the outset. Both Pinot Noir and Chardonnay like to come to maturity slowly, and 2010 gave them this opportunity. So if the phyto-sanitary side was seen to (which is what it means to be one of the good producers), we are looking at rich bright voluminous wines, both red and white, and from south to north.Chardonnay
2010 is a year for whites. From the north to the south of Burgundy, the whites show the whole range of expression of Chardonnay. These are balanced wines with freshness and purity, and refined minerality. This is a Chardonnay as the Burgundians like it. The Chablis are superb!
Delicious reds in a classic style, with excellent balance between fruit, acidity and tannins.
Compared to 2009, the 2010s are less rich but more precise. Compared to 2008, they are richer and more balanced. Precision and purity, character and depth; and above all elegance. Many producers have told us that they prefer their 2010s to their 2009s. Again, 2010 is Burgundy as the Burgundians like it.
COTE DE BEAUNE
Monthélie is situated between Volnay and Meursault, with one of the prettiest views in the Côte de Beaune. The vineyards form a horseshoe shape around the village, from the slopes leading down from Volnay and continuing into the Auxey-Duresses valley. For a small village with a population of fewer than 200, Monthélie produces a lot of wine: 65,000 bottles per year. And many of the village inhabitants are directly involved in that production.
Produced only in the commune of Monthélie appellation Monthélie includes 15 premiers crus.
Monthélie is nearly all red, and that red should be brilliant ruby. Cherry and blackcurrant fruit, and, in certain vineyards, a similar floral arrangement to Volnay (violets!) highlight the bouquet. As the wines evolve, they take on the typical Pinot Noir secondary aromas of undergrowth, leather and mushroom. Monthélie, on the Volnay side of the village, is fine and delicate like Volnay. And on the Auxey-Duresses side, the wines can be firmer with more obvious tannic structure.
As with nearly every village in this zone, the plantation of Chardonnay is on the rise in Monthélie, though it accounts for only 10% of the production today. These whites are often described as being similar to the wines of neighboring Meursault. That is true, though in terms of finesse, slightly exaggerated. You get lemony acidity, white flowers, sweet apple and nuttiness which when in balance make for a great value Chardonnay.
There are two distinct vineyards zones in appellation Monthélie. Some of the vines are on the Volnay side of the village facing south and south-east and planted on pebbly bathonien limestone with a top layer of red clay and marl. And some of the vines are on the Auxey-Duresses side where the rock is argovien limestone and exposures are easterly or westerly, depending on course of the Auxey valley. Altitudes are between 270-320 meters.
Nearly all reds - Pinot Noir
Whites - Chardonnay
Production surface area
1 hectare (ha) = 2.4 acres
Reds : 106.38 ha (including 34.31 ha premier cru)
Whites : 12.96 ha (including 1.69 ha premier cru)
The reds of Monthélie can be velvety but quite firm, with tannins that need roasted meats with a crunchiness: roast fowl (dark or white meat), roast lamb, or rabbit. These wines also go well with country pâtés. For cheese, go for creaminess Brillat-Savarin, Brie or Reblochon.
On the label, the appellations 'Monthélie' and 'Monthélie 1er Cru' may be followed by the name of a specific vineyard, known as a climat.
The followin climats are classified as premier cru: