Domaine Bernard Munier Chambolle-Musigny 2013
Here, from Bernard Munier, is a Chambolle-Musigny village from a great vintage that is open and fresh and grabs your attention. It’s not often in the world of Burgundy, and especially Cotes de Nuit, that you can drink a wine of such provenance young with gusto and without guilt. Chiseled black fruit with distinctive Morey minerality. A real find, we thought! Bernard also makes a 'cuvee' of the very same wine in 100% new oak called the 'Clos de l'Orme'. The two wines merit a side-by-side tasting.
DOMAINE BERNARD MUNIER
We first met Bernard Munier a few years back at a tasting that is part of the Trilogie en Cotes de Nuits which takes place every year in Vosne-Romanee, Chambolle-Musigny and Morey-Saint Denis. So it was quite an event. Bernard does not try to play in the same league as some of the world-stage players from these stellar Cotes de Nuits villages. He has never before exported to the United States. He’s a small producer with a handful of appellations, and he makes his wine with the help of a his son out in a hangar behind his house that he built over some very old cellars. Simple. Rustic, you might think at first glance.
The Domaine Bernard Munier is located in Gilly-les-Chateaux, just across the N74 from Chambolle and the Clos Vougeot. So Bernard Munier has some well-situated and well-tended vines. And he has touch. The wines we have tasted since we have known him have convinced us that he deserves a wider audience. Elden Wines started life by working with small producers who would never otherwise have dared to export their wines. And we are here now with Bernard Munier to help him with the part he does not care to address. We just leave him to make his wine!
Burgundy 2013 was yet another small crop. The fourth in as many years. Some of it will be very good, in both red and white. But for some producers it was a disaster. As we always do, let’s start with a run-down of the weather conditions over the growing season (what the locals tellingly call ‘the campaign’).
Winter was wet and hung on stubbornly. March snow gave way to a few spring-like days, and everyone thought the worst was over. But no. April was cold and wet. May was the wettest on record. We posted photos of ducks swimming in the flooded vineyards. And winter gloom and temperatures persisted.
June was better, but just. Flowering started in the early part of the month, but with the cool wet conditions it was erratic and irregular. Lots of coulure and millerandange as a result. These aborted grapes would be one of the reasons for a small 2013 yield, and would come in to play in the final outcome at harvest.
Summer arrived late in the month. But even the warm temperatures and relatively fine weather did little to dispel the feeling of instability. There was nothing consistent to make you feel like you could just settle in to grape growing.
Then in the third week of July, high pressure and high humidity built up to a series of storms, the most violent of which tore out of the Savigny valley on the 23rd. Like a military gunship, the hail storm swept across the Savigny vines, hit Pernand on the west side of the Corton Mountain and headed south across Beaune, Pommard and Volnay. Producers tell us it lasted almost half an hour. It was the second year running that Pommard and Volnay were ravaged.
The humidity continued into August, and producers up and down the Cote nervously watched the sky. The big fear now was that damaged grapes would rot of mildew and odium, so preventive spraying intensified. If there was a bright spot in the growing season, it was the dry spell in mid-August. The damaged grapes shriveled and dropped off the vine, making the inevitable sorting at harvest more manageable.
Yields were tiny, even in the areas not ripped by hail. But the quality of the fruit was good going into September in the Cotes de Nuits and the white wine production south of Beaune, as well as in the Chalonnaise, Maconnais and Chablis.
Most of the harvest came in in the first weeks of October, the latest Burgundy vintages since 1991 and 1978. Maturity arrived at the end. Slowly at first, just like Pinot Noir and Chardonnay like it to be. But that slow maturity turned into a gallop, especially for the whites. From Macon to Chablis, the quality of 2013 whites comes down to crucial decisions about when to pick in the final few days.
Two months prior to harvest, the mood was gloomy. And granted, those poor producers who got slammed in July will suffer for years. (Some say that another small crop in 2014 could force some out of business.) But there is quality in many cellars. The reds will be highly variable, but the best wines (from domains that sorted the harvest carefully as it came to the cuverie) are fresh, deeply colored and beautifully ripe, with balance that seems apt for long aging. As always, you have to know who made the wine. There is more consistent quality in the whites across the board. Some say an excellent exciting year.
COTES DE NUITS
Chambolle-Musigny is a tiny village, and is likely to remain so. Expansion would mean encroaching on some of the best vineyard land in the world. With two superb Grands Crus, Bonnes Mares (which links Chambolle to Morey-Saint-Denis), and Musigny, which overlooks the Clos de Vougeot, the village also has several prestigious premier cru, notably among them Les Amoureuses. Its AOC dates from September 1936, making it one of the first French vineyards to be designated.
Produced in the commune of Chambolle-Musigny, the appellation Chambolle-Musigny includes 24 premiers crus as well as two Grands Crus: Musigny and Bonnes Mares.
Chambolle-Musigny is Pinot Noir par excellence, and is often regarded as the most elegant wine of the Côte de Nuits. Its intensity is subtle. It tends to be bright ruby and may darken a little over time. Its violet bouquet is one of the most easily recognizable in Burgundy. With aging it tends towards spiced ripe fruits and truffle, underbrush and animal notes. Rich and complex, it is silky and lacy on the one hand, and solid and structured on the other.
The slope faces east at altitudes of 250-300 meters with only a shallow covering of soil overlying the parent rock, but fissures in the hard Jurassic limestone allow the roots to seek dig deep into the complex sub-soil. Gravel in the valley bottom ensures good drainage.
Red wines exclusively - Pinot Noir
Production surface area
1 hectare (ha) = 2.4 acres
152.23 ha (including 56.23 ha premier cru)
With a personality that is both powerful and delicate, the wines of Chambolle call for sophisticated cuisine. Feathered game in sauce, roasted lamb or a free-range capon. Roast veal's subtle texture would work too. Cheeses should be mild : Brillat-Savarin, Reblochon, Cîteaux, Vacherin, Brie de Meaux or Chaource.
The following climats are classified as premier cru:
Aux Beaux Bruns
Derrière la Grange
La Combe d'Orveau
Les Feusselottes (ou « Les Feusselotes »)
Les Hauts Doix
The following climats are village wines from a single vineyard known as a lieu-dit:
Derrière le Four
La Combe d'Orveau
Les Bas Doix
Les Clos de l'Orme
Les Creux Baissants
Les Mal Carrées
Les Pas de Chat