DOMAINE THIERRY MORTET 2011 MIXED CASE
It's Autumn. Time to break out some big red Burgundy. How about these 2011s from the world class cellars of Thierry Mortet. Drinking beautifully now.
Includes 4 bottles of each:
Thierry Mortet Gevrey Chambertin 2011
If you thought the ‘assemblage’ of the Mortet Bourgogne Rouge brought lots of different Pinot Noir strains to the cellar, get this: this Gevrey-Chambertin village is made from grapes from 20 different parcels of vines in AOC Gevrey-Chambertin! It would be hard to find a more representative example of Gevrey village’s famous diversity. Pure and open, intense blackberry and black currant, a touch of licorice. You’ll want to try it now, but keep it a few years more and you’ll be rewarded.
Thierry Mortet Gevrey Chambertin 'Vigne Belle' 2011
This single vineyard village Gevrey-Chambertin is not called ‘Vigne Belle’ (beautiful vine) for nothing. This vineyard produces one of the finest expressions of Gevrey-Chambertin ‘terroir’ in the AOC zone. The domain produces about 3000 bottles a year of old vine wine that is subtle and complex, suave and voluminous. A gem in Gevrey.
Thierry Mortet Chambolle-Musigny 1er Cru 'Les Beaux Bruns' 2011
‘Les Beaux Bruns’ is a premier cru vineyard on the lower slopes of the eastern part of Chambolle-Musigny, right in the mouth of the Combe de Chambolle. The Domaine Mortet produces about 1200 bottles there a year. This one is slow to age. Buy it for laying down and your patience will be rewarded. ‘Beaux Bruns’ is structure and length, but with great finesse. Suave in its attack, it builds to a powerful finish.