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Red Wine
Capitain-Gagnerot Vosne-Romanee ‘Aux Raviolles’ 2015

Capitain-Gagnerot Vosne-Romanee ‘Aux Raviolles’ 2015

Appellation
Vosne-Romanee
Region
Côte de Beaune
Vintage
2015
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Overview

Here’s a classic Vosne-Romanee from the elegant single-vineyard ‘Aux Raviolles’, but definitely produced with Capitain flair and finesse. Red like a jewel, with black, black fruit and spices.  This is balanced power,velvety and fresh, the classic Vosne ‘fist in a velvet glove’.

Producer

Anybody who has followed us since our start in early 1996 knows the Maison Capitain-Gagnerot in Ladoix-Serrigny. We have seen three generation now. Roger Capitain was our first mentor in Burgundy, and we learned our craft leaning against a wine barrel, soaking up his wisdom and discussing his inimitable wines. His sons Patrice and Michel, and now Patrice's son Pierre Francois (the whole family, really), carry on a tradition that is most easily described as a style. There is no mistaking a Capitain wine. Once you know it, you can pick one out just in the bouquet. It's a purity. And it's our benchmark in Burgundy.

Vintage

BURGUNDY 2015 VINTAGE

We have resisted writing the Elden Selections Burgundy 2015 harvest report until now (April 2017), mainly to let the hub-bub and hyperbole settle down, but more importantly to be sure that the claims we are about to make are justified. We’ve seen too many vintages vaunted as ‘the year of the century’, when really the wines simply showed well young. Burgundy 2015 is a truly extraordinary vintage. The reds are rich, ripe, balanced and powerful. And from all over the region they express chiseled, focused terroir. Despite their youthful seductive charm, these are wines to keep, with serious ripe tannins already melted into explosive fruit.

Comparisons have been drawn with the 2005 vintage, though there is more concentration in the 2015s than in the 2005s. Like a caterpillar changing to a butterfly, great vintages often go to sleep in the bottle. And 2005 is just reawakening from several ‘dumb’ years. It’s been worth the wait. The wines have metamorphosed. 2015 might be similar. And if the comparison is apt, investors in 2015 should appreciate the youthful beauty of this great vintage now, but be prepared to be patient.

That said, 2005 was no ‘year of the century’. But 2015 is also being compared to 1990, which arguably was. And I hear that Michel Lafarge, one of Burgundy’s respected elders, says he remembers drinking 1929s, and he draws parallels. The whites are a bit more uneven, and early reports claimed that the vintage lacks acidity. Certainly, these are wines which are riper and more luxuriant than the exquisite purity of 2014 white Burgundy. But there is no risk that well-made wines will be overly ample or flabby. The best wines will have benefited from the barrel. Comparisons are drawn to 1985, one of the great vintages in white.

The heterogeneity in 2015 white Burgundy is due to the tricky growing season, which was mostly hot and dry, but which cooled significantly in September. Was it better to pick early or late? And did the wine deserve more or less barrel aging? These are questions which will be answered producer-by-producer, bottle-by-bottle over the coming years. But what is clear is that they 2015s are concentrated, fresh and structured.

We believe that to understand a vintage, it is important to look at the weather. Because Burgundy is a single-grape wine, the only thing that changes from year to year in a producer’s vineyard is the weather. So we look for patterns and try to analyze what makes a good year, a bad year…and in this case, an excellent year.

The winter of 2014-2015 was uneventful. It was never really cold, but when it was, it was dry. Mostly it was mild, so we had more rain than snow. We would need the replenished water reserves in the long hot summer ahead.

April was warm and dry, and bud-burst took place early. Mornings in May were sunny, afternoons cloudy, and overall cool and dry. The vines began to flower in the last week of the month, so we knew we were looking at a harvest in early to mid-September.

In early July, the mood started to mount towards hopeful. The weather had been steady, dry and cool. But slowly during the month, temperatures began to rise, and in the last week of July hit 30C. The flowering had been successful, so there was a good crop on the vines.

Day after day of warm dry conditions brought drought considerations into play. But no hail for once! August continued in this way. Hot and dry. A little welcome rain later in the month, but just enough to keep the stress levels down. But no storms or hail. And extremely healthy fruit on the vine. No rot, no mildew, no odium. The mood was optimistic, even euphoric.

Harvest ostensibly started the first Monday of September. And days later the weather broke, and a cool period set in for ideal harvest conditions, stabilizing acidity levels. It stayed this way until September 12th when the first serious rain in two months fell in the southern part of the region. Harvest was disrupted for a few days, but the 19th, it was pretty much all over.

Appellation

VOSNE-ROMANEE

COTE DE NUITS

Lying between Flagey-Échezeaux and Nuits-Saint-Georges, Vosne-Romanée holds the middle ground in the Côte de Nuits geographically. But in terms of reputation and fame, it is the jewel in the crown of Burgundian wine villages. With six Grands Crus, every one of them world famous, and enough quality premiers crus vineyards to lead some to say that there is not a bad parcel in the village, Vosne-Romanée is the image of the Cote de Nuits and drives the wine world’s imagination to a style of Pinot Noir that, really, only exists here. For a thousand years, the value of Vosne’s grand cru vineyards has been understood and appreciated. It’s hardly surprising that, unlike most of the rest of Burgundy’s vineyards which are parceled and shared by numerous winemakers, these noble plots have for the most part always been singly-held.

Produced in the communes of and Flagey-Échezeaux, appellation Vosne-Romanée includes 14 premiers crus and 6 grands crus.

Wine

The color red in Vosne-Romanée takes on a different meaning than it has in most other Burgundy appellations. The wines can vary from pure ruby to black tulip and are often quite intense. Or they can be a fiery red darkening to garnet. One of the rules in Pinot Noir appreciation is that, if you are looking for color, you have come to the wrong place. Vosne-Romanée may be the exception. Fruit over spice is the classic nose with strawberry and blackcurrant sitting atop cinnamon and almond. These youthful aromas evolve with age into grown-up notes of cherries in brandy, leather and fur, woodland scents and game. You expect the wine to be a velvety and refined Pinot Noir at its most elegant IT can be a little austere in its youth but the mature wine is fleshy, voluptuous.

Terroirs

The vines grow at altitudes of 250 to 310 meters and face east or, in some cases, slightly south of east. The plots growing the village appellation lie either at the top of the slope or at its foot on either side of the grand cru climats and in some cases reaching the same altitude. The soils are limestone mixed with clayey marls. Topsoil varies from very shallow to a meter deep.

Color

Red wines only - Pinot Noir

Production surface area

1 hectare (ha) = 2.4 acres

153.60 ha (including 56.64 ha Premier Cru)

Food

Powerful and tannic yet voluptuous and meaty leads us to match strong flavors and fibrous textures here. Good-quality poultry, oven-roasted lamb, roasted game birds are obvious choices. But a thick cut steak will match the fullness as well. And spicy poultry preparations are surprisingly well-suited. A less obvious match. but one that works well, is flash sauté of raw foie gras. These wines will stand up to intensely-flavoured cheeses such as Époisses, Langres, Saint-Florentin, or Aisy Cendré. And every wine goes well as Cîteaux.

Appellations

The commune of Vosne-Romanée produces 6 grands crus and the commune of Flagey-Échezeaux 2 grands crus. On the label, the names Vosne-Romanée and Vosne-Romanée 1er Cru may be followed by the name of a specific vineyard, known as a climat.

The following climats are classified as premier cru:

Au-dessus des Malconsorts

Aux Brulées

Aux Malconsorts

Aux Raignots

Clos des Réas

Cros Parantoux

En Orveaux

La Croix Rameau

Les Beaux Monts

Les Chaumes

Les Gaudichots

Les Petits Monts

Les Rouges

Les Suchots

The following climats are village wines from a single vineyard, known as a lieu-dit:

Au-Dessus de la Rivière

Aux Champs Perdrix

Aux Communes

Aux Genaivrières

Aux Jachées

Aux Ormes

Aux Raviolles

Aux Réas

Aux Saules

Bossières

Champs Goudins

La Colombière

La Croix Blanche

La Montagne

Le Pré de la Folie

Les Barreaux

Les Beaux Monts Hauts Rougeots

Les Chalandins

Les Damaudes

Les Jacquines

Les Violettes

Maizières Basses

Maizières Hautes

Porte-Feuilles ou Murailles du Clos

Vigneux

Village

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